Be the hit of pool parties with this avocado dip loaded with colorful, fresh ingredients!

YMCA staff member says you can serve this as a side dish or a dip.

INGREDIENTS

1 medium avocado, diced
3/4 cup fresh corn, cooked or frozen corn, thawed
1/2 cup quartered grape tomatoes
1 tablespoon chopped fresh cilantro
2 teaspoons lime juice
1/4 teaspoon kosher salt

DIRECTIONS

Toss avocado, corn, tomatoes, cilantro, lime juice and salt in a medium bowl. Serve with tortilla chips.